[February 2, 2013] Chinese New Year is just around the corner.
獨在異鄉為異客,每逢佳節倍思親。遙知兄弟登高處,遍插茱萸少一人。
I am a rather traditional person who thought that Chinese New Year, being one of the most important events in the Chinese calendar, should not be missed spending time with Family. That is probably the only time when we got to see all the family members and relatives gathering together. People are busy updating each other with their lives, checking on how everyone is doing and of course not to forget all the great food served during Chinese New Year. Hence, I have never missed a year going back for Chinese New Year celebration with my family.
However, being closed to a year in South Africa now, I realized that in many festive seasons, expatriates do not have a choice but have to miss out on a lot of family gathering events. They could be because of work, children or even travel expenses. Except for Christmas which is celebrated worldwide, other festivals are not so common and may not be a public holiday in many countries.
Along the way, we have learned that during winter solstice; even there are only two of us, we still can have glutinous rice balls (湯圓)。 We have learned that during Chinese New Year, all the expatriate still can get together and have a taste of our long missed local food. We have also learned that we can drive down to the Chinatown and indulge in the local atmosphere of Chinese New Year gala of a foreign land.
Nevertheless, this year will be the first time I miss out celebrating the Chinese New Year with my family members. So, we just have to make the best out of the festive season and entertain ourselves a little bit. When Chinese New Year is not celebrated with Family, then it will have to be with Friends.
This round, Vince and Frances are the hosts and have kindly invited us for a pre-CNY potluck dinner gathering at their house. A total of five Malaysian families get together with their Malaysian dishes. Devika and Su Lee prepared the Satay sticks of pork, chicken, taofu and tao pok. Devika has also prepared additional Gado-gado to cater for the Vegans. Samantha prepared the curry chicken to go along with my fried Bihun (vermicelli). And the host provided all the drinks.
It was a busy Saturday. Chen returned from London around noon time. We then headed to Bidvest Wanderers Stadium for the South Africa vs. Pakistan Cricket Test Match before the dinner. Luckily, I have prepared all the ingredients for the fried vermicelli the day before. I woke up early to cook and sent the dish to Frances before heading for the match. Everything went well as planned and there are no rushing-dashing around.
Vince has just shipped over his intact professional braai (barbeque) kit all the way from Australia. And Su is the braai chef on that day.
Vince introduced the guests to the “Fat Bastard” Red wine and some Australia beers. Of course, Chen will never miss the chance to help himself to all the wines and beers. As you would imagine, in the end, I have to drive the “drunken fat bastard” home.
Lastly, the doggies have been one of highlights on the dinner. For someone like me who am quite intimidated by dog, I still have a great time playing around with the doggies. They are well trained and adorable. Just to mention that a lot of local white families here and Malaysian expatriates are dog lovers. Shall Chen & I also get one then? We actually quite like them but due to our mobility, it is difficult for us to commit to a dog.
It was a great get together and we finally called it off a day at 11.30 pm.